Our Capabilities

Food Safety & Quality Assurance

Our stringent quality assurance programs and food safety protocols ensure that every product leaving our facilities meets the highest standards in the industry.

Our food safety program is governed and measured by Safe Quality Food (SQF) and NSF certifications, and all of our facilities operate under full USDA and FDA compliance. Every ready-to-eat and ready-to-heat product undergoes rigorous micro-testing before it ever reaches your operation. All procedures are enforced through a comprehensive Hazard Analysis and Critical Control Points (HACCP) program and strict Good Manufacturing Practices (GMPs), leaving nothing to chance on the production floor.

Physical food safety measures, including metal and X-ray detection, are integrated into our production process as an additional layer of protection. Our multiple production facilities also provide a highly structured business continuity plan, so your supply is never at risk of disruption. When it comes to food safety and quality, we hold ourselves to a standard that gives our partners complete confidence in every product we deliver. 

Packaging & Distribution Solutions

Our network of U.S. manufacturing facilities gives you the production flexibility, reliability, and peace of mind to keep your operation running smoothly.

Packaging
We offer a full range of packaging solutions designed to meet the demands of any foodservice operation. From tray sealing and shrink wrap to individual flow-wrap and bulk bagging systems, we've got the flexibility to package your products the right way. Our modified atmosphere packaging (MAP) options help extend shelf life without compromising quality, and we carry sustainable tray and film options for operators who prioritize eco-friendly choices. Whether you need retail-ready presentation or bulk foodservice formats, we can make it happen.

Distribution
Getting great food to your door takes more than great production — it takes a distribution network you can count on. We partner with over 70 distribution partners nationwide to make sure our products are available when and where you need them. Our multiple U.S. facilities allow us to produce closer to your location, reducing lead times and keeping your supply chain moving. From cruise ships and airlines to resorts and restaurants, we're built to serve the full spectrum of foodservice operations.

Custom Food Manufacturing

From small-batch development to large-scale production, our facilities and culinary team are equipped to bring your menu vision to life.

Our team of award-winning chefs collaborates with you from initial concept through final production, ensuring every product is developed to perform consistently within your operation. We specialize in crafting chef-driven, scalable programs across every menu category, including appetizers, entrees, desserts, and full meal solutions. With four manufacturing facilities strategically located across the United States, we have the production capacity and equipment capabilities to meet virtually any demand.

Every product is developed with your operational requirements in mind, whether that means specific portion sizes, dietary considerations, or custom packaging formats. As your program evolves, our facilities and culinary team are fully equipped to scale alongside you. Quality and consistency are not aspirational standards at GCP; they are foundational to every product we produce. Our kitchens are ready to bring your culinary vision to life.

Our Facilities

With 4 large manufacturing facilities across the United States we have production and packaging capabilities to meet any demand.

5423 N Lake Dr
Lake City, GA 30260
Mon-Fri: 9am-5pm EST.